Double-walled tank for curdled milk

Our latest achievement for a customer who manufactures sour milk: a double-walled tank.

A double-walled tank
The double wall system allows the circulation of hot or cold water necessary.
A grid located in the lower part in front of the outlet tube allows the evacuation of the whey but not the curdled milk.

We have also manufactured the drip table which is adjustable in height and mobile thanks to wheels.

Of course, this material, manufactured in our workshops, meets food standards.
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